![]() Let sit at room temperature before serving. Store in an airtight container in the refrigerator. You can make this salad vegan and sub with vegan feta. This recipe actually goes best with a hunk of feta that’s soaking in brine as opposed to the pre-crumbled kind or perfectly packaged vacuum-sealed hunks. For a saltier feta, lean into the Greek style otherwise, the French style will be fine. My My recipe is a bit different than most chicken salad recipes, with lower calories and more protein 2 Cooked chicken thighs (or chicken breast), chopped. As for the feta, cow, sheep, and sometimes goat milk are great options. If you don’t have white balsamic, you could use aged balsamic or rose wine vinegar. Since peaches and blueberries aren’t in season all year, the sweet vinaigrette brings the fruit to life so you can enjoy it whenever you’re feeling a, shall we say, fruit salad.įeel free to use white peaches or nectarines as a sub for the yellow. It’s actually that good and even more so as it sits. Just imagine it alongside Greek chicken souvlaki or the best cheeseburger you’ve been craving. This might become the most vibrant, elegant salad you’ll bring to a picnic in the park or a summer BBQ dinner. Feel free to add more or less as suits your palate or based on what you have on hand.Blueberries, peaches, cucumbers, AND feta? You’ll be amazed by how well this combination comes together in salad form. (I forgot to include the pecans when I made it this time, hence the lack of nuts in the photo).Īlso note that many of the ingredient amounts are ballparks. But if you do include all these ingredients, I think the chicken salad goes from “Good” to “WOWSA!”. If you don’t have any apples or pecans on hand, you can still make a fine tasting chicken salad. I marked a couple of the ingredients as optional. It tastes great served right away, but even better after it sits in the fridge for a day. You want enough to cover all the ingredients and make them moist, but not overly runny or dry.Īdd the 21 Seasoning Salute, salt and pepper, and lemon juice (or a.a.). Slice up your grapes, peel your apple, then chop your apple, onions, celery, and pecans.Ĭombine all of these ingredients in the bowl with your chicken and then start adding the mayo. I usually use about half of my 3-4lb chicken. After the chicken is cooked and cooled, de-bone and shred the meat (white and dark) and put it in a large mixing bowl. Arrange the chicken breasts skin-side up on the prepared baking sheet. Check out these 28 salad recipes for ideasyou might. Published: May 29, 2018, Updated: SeptemEasy Rotisserie Chicken Salad Jump to Recipe If you’ve ever wondered how to make rotisserie chicken salad, look no further This easy Rotisserie Chicken Salad makes the perfect sandwiches for summer. You can buy a rotisserie chicken, or do what I do, throw a chicken in the crockpot, sprinkle it with cumin, salt & pepper and let it cook for about 4-6 hours on low. Preheat the oven to 425☏ and line a baking sheet with aluminum foil. Best part This goes for ANY type of salad, from hearty dinner salads to summery pasta salads, with all seasons and varieties in between. Regardless of how you choose to enjoy your chicken salad, you should be. ![]() 5 – 1 Tbsp lemon juice or pinch ascorbic acidįirst cook up a whole chicken. Home Recipes Easy Chicken Salad Recipes Put it on a roll, in a lettuce wrap or eat in with a handful of crackers.
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